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DISINFECTION AND DECALCIFICATION OF MILKING MACHINE |
Citrolive is a liquid concentrate with a single step process used to disinfect and decalcify Milking machine. It is a very effective disinfectant because of the synergistic effects of its natural ingredients.
Formation of Ca/Mg salts or salt complexes helps in removal of calcium and magnesium deposits to reduce Milking machines breakdown.
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Destructing the phospholipid layers. | |
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Activity strongly increased by an increase in temperature, i.e at 83oC w ith exposure time of 15 minutes gives excellent virucidal, bactericidal, fungicidal, tuberculocidal properties. | |
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Citrolive should be tted to the machine. | |
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Citrolive should be heated (≥60 C) for efcient results. | |
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Ensure that power and water supply to the machine are operational. | |
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Turn on the machines. | |
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Important steps to be taken into consideration before activating the disinfecting program | |
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Disinfecting routine for the milking machine. | |
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Disconnect from the tank & remove the milk lter. | |
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Rinse cluster & set up for disinfecting routine. | |
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Pre-rinse immediately after milking (before cooling down ), with lukewarm water. | |
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Washing phase (65- 80 c) | |
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Flushing (with cold water, until all chemical residues are removed) | |
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It is not necessary to test residual citric acid if Citrolive is used, since it is a decaying agent which is formulated in a non-toxic solution. |
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