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D-125

Dairy

D-125

QAC BASED MULTI PURPOSE CLEANER AND DISINFECTANT

D-125 is a multi purpose disinfectant specially formulated for open plant cleaning & disinfecting applications in dairy, food and beverage industries. D-125 is a quaternary ammonium compound (QAC). It provides excellent disinfectant activity against 148 types of micro-organisms including Gram-positive and Gram negative bacteria, yeasts, mold, mildew, H1N1, H5N1, HBV, HCV, HIV, etc. D-125 is tested in real-world eld conditions consisting of 95% soil-load (fetal bovine serum) tolerance in approximately 800ppm hard water.

Correct method for surface disinfection

To mop hard surfaces, use two bucket system
1st bucket filled with normal water, 2nd bucket filled with D-125 ready to use solution (15ml/ 1Litre of water), Take clean, dry & sterile mop. Dip it into normal water and squeeze. Dip the same mop into 2nd bucket containing D-125 solution. Start mopping the surface from one end of the room, Dip it in water. Squeeze the mop. Dip it in D-125 solution & mop the surfaces, Use top to bottom approach, Mopping should first start with A.C. vent, table, other items, wall and then followed by the walls and floor should be mopped last. While mopping see to it that the face of the mop should be changed in the next area to be mopped. Mopping should be in UNIDIRECTION only.( reverse and criss – cross not allowed, as it may redeposit the dirt again in wiped area), After mopping, the mop should be cleaned and while drying the mop head should be kept upright down.

Applications :

D-125 is recommended for use in all open plant cleaning & disinfecting processes.
It should be applied after surfaces have been thoroughly cleaned and rinsed.
D-125 is used for disinfecting oors, walls, utensils and other food preparation equipments in dairy and is suitable for use in meat and poultry processors, foods and beverage plants.
D-125 is for sanitizing hard, nonporous room surfaces as an adjunct to acceptable as a disinfecting of room surfaces.
D-125 is suitable for fogging use.
Prior to fogging, remove or carefully protect all food products and packaging materials.
Ensure room is properly ventilated. Vacate all personnel from the room during fogging & for a minimum of 20 minutes after fogging.

Dairy

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